Recette du pouding au pain perdu et au Bailey’s


Image by mcarpentier
L’apparence de ce dessert n’est pas très raffinée: en revanche, son goût dégage des arômes de rhum et de cannelle qui vous donneront du coeur! (et du ventre si vous en abusez…)

Portions
Beaucoup.

Ingrédients
Du pain perdu coupé en petits morceaux.
Raisins secs (au goût)
Cannelle
1/2 tasse de sirop d’érable
Env. 350 ml de Bailey’s ou autre crème irlandaise
Rhum (1 bouchon)
Cassonnade brune (au goût)
Environ 250 ml de lait
8 oeufs

Préparation
Faire tremper les raisins secs dans du rhum et du sirop d’érable pendant quelques heures. Réserver.

Mélanger les oeufs, le lait, le Bailey’s, le rhum, la cassonnade et le sirop d’érable. Le liquide doit être homogène. Laisser reposer au froid environ 1 heure.

Beurrer un moule de céramique ou de pyrex, y déposer le pain perdu jusqu’aux 3/4. Ajouter le liquide et les raisins marinés jusqu’aux 2/3 du contenant (il sera visible entre les morceaux de pain, qui l’absorberont tranquillement en cuisant). Mélanger pour s’assurer que tous les croûtons seront imbibés.

Ajouter un mélange de cannelle et de cassonnade sur le dessus.

Cuire à 250f pendant environ 45 minutes, et dorer pour finir.

Servir avec un coulis de sirop d’érable (encore).

Pleurer sur toutes ces heures de sport et de privations perdues.

Article by kevin nairvij

If you have got a sweet tooth, dessert recipes are blessing for you. On birthdays, anniversaries or any celebration you can simply dish up your much loved dessert recipes.

The most striking feature of most of the dessert preparations is that they can be ready effeortlessly in spite of being a bad recipe. In case your souffl is not appearing as fluffy as it supposed to be, you can simply hide your mistake by giving a nice topping of whipped cream with some cherries.

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If chocolate cakes aren’t your recipe of dessert, you might take pleasure in creating fresh fruit desserts. Fruit flavored desserts have an limitless list starting from typical apple pies to contemporary kiwi and berry fruit pastries. Fruit custards, desserts made with bread and cheesecakes also make wonderful alternatives to brownies and chocolaty dessert dishes.

It is possible that your friends may not like the gourmet and exotic dish ‘escargot’ at dinner and imagine it as a backyard critter, but a homemade dessert will surely delight them at the finish of the dinner. It doesn’t matter that your friends are food fanatics or gobblers, a simple dessert, may be a plateful of home-produced choco-chip or nut cookies will certainly left them praising your cooking expertise.

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Dessert recipes with light ingrediets are mostly pleasant in the summer time. For a quick summer dessert, you might try fresh fruit slices to make a refreshing fruit salad with cream topping or may well blend the fruits with ice for preparing a frozen smoothie.

Home-produced ice creams and sorbets are easier to make than you may think, and making them at home allows you to make sure that the ingredients are fresh and unprocessed, high in essence and low in unnecessary extras like additional sugar, corn syrups and flavoring.

Can you assume that what fruits, chocolates, cakes, cookies and sorbets have in common? Pleasure! It is true that creating and making dessert recipes is amusing, but sharing them is even better. Then why are you waiting? Search out your mixing bowl and get ready to make some delectable desserts!

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